BORAKS PADA BAKSO PDF

Based on Health Ministry of Republic of Indonesia regulation No/Menkes/ IX/ , Borat Acid and its compound is one of food additives that prohibited in. ANALISIS KANDUNGAN ZAT PENGAWET BORAKS PADA BAKSO YANG DISAJIKAN PADA KIOS BAKSO PERMANEN DI KECAMATAN MALALAYANG KOTA. Analisis Boraks pada Bakso Daging Sapi A dan B yang Dijual di Daerah Kenjeran Surabaya Menggunakan Spektrofotometri. Provided by: Neliti | Year:

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Observed variables were borax usage behaviour, age, education level, knowledge of food additives, attitude to borax usage, selling experience, capital, health education, and monitoring.

Some of the foods in which borax is often added are noodle, meatball, cracker. Diakses 2 Desember Abstract Borax is a harmful compound to human health but sometimes was used illegally as preservative in meatball. Email the author Login required. Although ii is hazardous to human health, its usage as food additive is still remain boraaks, by the community, as preservative, also to enhance texture of meatball and kerupuk to be more elastic and enjoyable to consumer.

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UJI KANDUNGAN BORAKS PADA BAKSO (Studi pada Warung Bakso di Kecamatan Sumbersari Kabupaten Jember

Risk and Health Effect of Boric Acid. The purpose of research is to determine the content of borax and formaldehyde in meatballs sold at the Muhammadiyah University of Palangkaraya. This reagen was developed as an easy kit to apply in the field. The method used is experimental research with laboratory approach that will be done with a series of try out. Borax detection using curcumax pad on sight sense against color change giving an inconsistence result.

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Pencarian Pencarian This Collection. The results of this study show that meatballs in the environment of Muhammadiyah University of Palangkaraya partially detectable formaldehyde but largely undetectable contain formaldehyde as a hazardous material for Health. Some features of this site may not work without it. This study was using meatballs group as a control and another meatballs group preserve with borax 0. Keywords borax; meatballs; Curcumax; spectrophotometry.

Email this article Login required. Health development is one of attempts to national development, held in all areas of life including the field of food. View original from journal. The responsibilities of employers or manufacturers as the economic actors that drive business improvement and provide the needs of the community and the consumers who use the goods and services to meet their needs, especially food.

User Username Password Remember me. Respondents observed were sellers. Borax is one ingredient that is often added in some foods in order to make it more durable, have a more attractive appearance and taste supple.

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Faktor-faktor yang Mempengaruhi Penggunaan Boraks pada Bakso di Kecamatan Pondok Gede-bekasi

Making meatballs consisted of 4 processes; they are crushing meat, making dough, forming balls of meatball as well as boiling and packaging. Contact Us Send Feedback. Show full item record. Data were obtained from 35 meatball stalls spread over District of Sumbersari, Jember Regency.

Inclusion criteria were sellers who make their own beef meatballs. Population in this cross sectional study was all meatball sellers in padaa area in the study area.

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This research was a type of descriptive study using cross sectional approach.

Borax detection was done by mixing 1ml Curcumax reagent into 1 ml meatball extract. Curcumax reagent is a compound which developed from the previous borax detector base on tumeric extract. Based on laboratory tests, it was found that of 35 meatball samples tested, none of them contained borax. Keywords Borax; Carcinogenic; Meatball; Education. This research was intended to identify the content of borax in meatballs.

Official Methods of Analysis. Curcumin and Curcuminoid in Quest for Medicinal Status. Email the author Login required. While the study of borax is undetectable contain borax, it indicated by the colour of the flame is not green, after the flame test there is no change of color on curcumin paper still yellow after the color test is done using curcumin paper.

UJI KANDUNGAN BORAKS PADA BAKSO (Studi pada Warung Bakso di Kecamatan Sumbersari Kabupaten Jember

The objective of this study was to find out the factors related to borax usage behaviour on meatball by seller. The most dominant factor related to behaviour of borax usage in this study was health education given to all sellers. Meanwhile quantitative measurement by spectrophotometer more accurate than one. Comparative Study of Three Meethods.